Summer Menu

Antipasti

Mixed Olives — 9

House Rustic Bread — 7
Butter of the month

House Fries — 9
Truffle mayonnaise

Crispy Octopus Rings — 16
Ras el hanout aioli

Rosemary Salad — 16
Market greens, rosemary croutons, burnt orange vinaigrette

Charcoal-Grilled Greens & Babaganoush — 18
Babaganoush, dukkah, fresh herbs, salsa verde

Wild Boar Stuffed Onion — 21
Sauce romesco, fried onions, roasted walnuts, pickled kohlrabi

Fried Halloumi & Roasted Grapes — 19
Fried halloumi, Kalamata olives, orange segments, sumac onions, roasted red grapes, oregano, extra virgin olive oil, aged balsamic

Vadouvan Beef Tartare — 23
Focaccia crouton, side salad

Bone Marrow & Vadouvan Beef Tartare — 29
Focaccia crouton, side salad

Boards

Cheese Board — 26

Charcuterie Board — 29

Mixed Board — 49

Belle Plage

Seafood Tower — M.P.

Oysters — M.P.

Jumbo Shrimp (3) — 14
House cocktail sauce

Smoked Skate Wing — 18
Grilled artichoke remoulade, roasted tomato oil, endive, pangrattato

Main Courses

Fish of the Day — M.P.

Laurier Burger — 22
Grilled beef patty, smoked cheddar, Roseline sauce, tomato, pickles

Fresh Pasta of the Day — M.P.

Harissa BBQ Half Chicken — 34
Green herb sauce, marinated red peppers, crispy chickpeas, fresh herbs, za'atar

Charcoal-Grilled Octopus — 37
Creamy polenta, sautéed rainbow chard, house XO meat sauce, crispy kale, charred cipollini onions

Desserts

Limoncello Panna Cotta — 11
Poached rhubarb, lemon verbena crumble, ice cream

Chocolate Ice Cream — 9
Candied orange peel, chocolate crumble

Revani Cake & Tonka-Bay Leaf Ice Cream — 13
Crème fraîche, roasted pistachios